Tomatoes have a cycle about 3 months starting from the growing interest in tree trunks and into the fruit of green color to red as the fruit is ripe. The tree of the ideally planted tomatoes at an elevation above 200-500 m from the surface of sea water with temperatures between 15 to 20 degrees Celsius. And most of them are grown on the area of the plateau with cool air.
Buy tomatoes in large quantities are certainly not directly consumable once packed, which causes tomatoes should be stored and within a few days or a few weeks as the tomato farmers after harvest from the garden they certainly need special care to make sure the tomato can survive long periods so that farmers do not suffer losses with so many tomatoes that foul.
If you're not a tomato farmer surely you should ask them how they save their tomatoes longer than decay. If during this you simply rely on the refrigerator to preserve fruit and vegetables from wither then this is not the only best way to store fresh tomatoes so it stays within the period long enough.
Then what is the secret of a farmer so that they naturally can minimize the decay of a tomato?
Buy tomatoes in large quantities are certainly not directly consumable once packed, which causes tomatoes should be stored and within a few days or a few weeks as the tomato farmers after harvest from the garden they certainly need special care to make sure the tomato can survive long periods so that farmers do not suffer losses with so many tomatoes that foul.
If you're not a tomato farmer surely you should ask them how they save their tomatoes longer than decay. If during this you simply rely on the refrigerator to preserve fruit and vegetables from wither then this is not the only best way to store fresh tomatoes so it stays within the period long enough.
Then what is the secret of a farmer so that they naturally can minimize the decay of a tomato?
Tomatoes have a sense of complex acids, sugars, and chemicals known as volatile organic compounds. Put the tomatoes into the fridge directly then this can ruin the taste and aroma of tomato. Therefore it is not advisable to store tomatoes in quite a long time in the fridge because tomatoes can last longer by way of placement and behaviour to the tomato only by the cool room temperature.
But if forced to save into the fridge then you should use a wrapper such as plastic bags so as not to directly come into contact with cold air in the refrigerator with the tomato skin can damage the original flavor of tomatoes. This also applies to the storage of vegetables in the refrigerator vegetable which can lead to become dry and shriveled at temperatures that are too cold.
Here are some suggestions that may help You try to keep tomatoes fresh longer:
- Store tomatoes at room temperature between 15 to 20 degrees Celsius.
- Do not store tomatoes in the refrigerator unless using a wrapper such as plastic bags or more.
- Do not throw sprigs of green tomatoes that are still attached to the fruit of the tomato because if discarded stalks to eat rotten tomatoes will be faster because the bacteria that enter through the former stalk so that the process will decay more quickly.
- Place the tomatoes in a container with position stalk under as this will impede the process of maturation of the fruit until the fruit nonperishable.
