What vegetables start with the letter A?
In the science of Botany which includes vegetables are part of the stems, leaves, flowers and roots that can be consumed by humans from plants that grow around us. Talking about the name of the name of the vegetable it is indeed quite a lot of which are: Artichoke, Asparagus, Aubergine, Bamboo shoots, Banana bud, Basil, Bean, Beansprout, Beet, Beetroot, Bell pepper, Bitter gourd, Broccoli, Brussels sprout, Cabbage, Carrot, Cassava leaf, Chives, Chili, Cauliflower, Celery, Chayote, Corn, Cucumber, Eggplant, Garlic, Green bean, Kidney bean, Leek, Lettuce, Long bean, Mushroom, Mustard greens, Onion, Oyster mushroom, Papaya leaf, Pea, Peanut, Pepper, Potato, Pumpkin, Radish, Red onion, Soybean, Spinach, Spring onion, sprout, Sweet potato, Squash, Tomato, Twisted cluster bean, Watercress, Water Spinach, Winged bean and Zucchini.
From the names of the vegetables listed above, if you are looking for the names of the vegetables that start with the letter A then there are at least three names of vegetables there are: Artichoke, Asparagus, Aubergine
Artichokes
Artichokes are including the names of vegetables that originated in the Mediterranean. These vegetables are green when young and still be a little purplish when it was fairly large with petals that are layered.
Artichokes have a shape that is rounded and triangular shaped. With a prickly tree, but there is also that do not have spines. This vegetable tree trunks branching and could reach two meters.
At least there are about 90 kinds of artichokes in the whole world which can be consumed with a fresh taste. These vegetables contain a multi vitamin, fiber, minerals and folic acid. The high content of folic acid is excellent for consumption by pregnant women because it can prevent the risk of giving birth to deformed babies.
In addition to the Artichoke vegetable that starts with the letter A is Asparagus
Asparagus
Asparagus, is a kind of vegetable from a plant species of the genus Asparagus. Asparagus is a vegetable that is widely consumed with the delicacy and the nature of her diuretic useful expedited channels urine so that it is able to improve the performance of the kidneys. Asparagus contain folic acid, vegetable, contains no fat or cholesterol, very low in calories and contain only a little sodium.
Asparagus is grown on many Americans, especially in North America, even from some source of Asparagus comes from there. Many of these vegetables are planted among other valleys of California, Sacramento, New Jerse, South Carolina, and an Illinois.
The last vegetables that start with the letter A is the Aubergine
Aubergine
Nightshade family Eggplant And Genus Solanum. It Is Native To India And Sri Lanka. And Closely Related To The Tomato And Potato. The Fruit Is Commonly Used As A Vegetable For Cooking. Its Botanical Name Solanum Melongena.
Benefits Of Eggplant For The Body
Eggplant Is Fun For A Vegetarian. In Addition To Being A Choice For Different Types Of Cuisine, Also Provides Many Benefits. Eggplant Is Used As Cooking Purposes And Included In The Benefits Of Vegetables. Same as Other Colorful Vegetables, vegetables also have a number of benefits for the body, like the following:
Healthy Heart Eggplant Can Lower Cholesterol Levels And Also Help Stabilize Blood Pressure Levels. This In Turn Will Lower The Risk Of Heart Disease. The Body Also Kept Hydrated With A Good Thanks To The Potassium Content In Vegetables. This Ensures That There Is No Fluid Retention That Prevent Coronary Heart Disease.
Help The Brain Eggplant Contains Phytonutrients That Keep Cell Membranes That Protects From All Forms Of Damage. Facilitate The Transfer Of Messages From One Part To Another Part, So Conserving Memory Functions.
Lose Weight Eggplant Is Considered To Contain The High Levels Of Water But Low In Calories. This Makes Eggplant Ideal As Healthy Food For People Who Want To Lose Weight. The Texture Is Chewy Vegetable Characteristics Such As This Is One Of The Foods To Be Eaten In Raw Form As Much As Possible
Aids Digestion Keep The Digestive System Healthy Eggplant Because It Is On A Good Fiber. This Will Prevent Constipation And The Risk Of Colon Cancer Can Also Be Omitted. Control Blood Sugar Levels Eggplant Is A Very Rich Source Of Fiber And Soluble Carbohydrates That Are Low. So It Is Very Beneficial To Regulate Blood Sugar Levels And To Control The Absorption Of Glucose. Eggplant Is the best food choices for people suffering from type 2 Diabetes. Glowing Skin Eggplant Contains Levels Of High Amounts Of Water. This Will Help Your Body And Keep Your Body And Skin Properly Hydrated. Minerals And Vitamins Also Help Give You Good Skin. Moisturize The Scalp Eggplant Contains Numerous Minerals And Vitamins That Are Good For Delivering Nutrients To The Scalp To Remain Healthy. This Will Avoid A Number Of Problems Related To Health Against The Scalp. The Benefits Of All-Encompassing Eggplant Intake Is Good For The Body, Make The Eggplant As Your Daily Healthy Menu.
