Lately I noticed a trend, i.e. the latest vegan noodle or pasta made from vegetables. This type of noodle, this one was really tasty, though not made with flour or eggs. The noodles also do not need to use any additional material because it can be made so with a noodle shape spiralizer or peeler. Well, because it is made of vegetables, noodles are much more healthy. Curious what vegetables are tasty made so the noodles? Let’s scroll down!
1. Zucchini
We usually see this cucumber in a salad or sushi roll, but surprisingly tasty also made pasta vegetables, lho! Green color that attracts the eye and tastes that make the crunchy zucchini fit served with various sauces. Choose small sized zucchini with green color that is not too thick. This type of zucchini is not too watery, it tastes fresher, and not many seeds.
2. Carrot
My cousins not hooked carrots, let alone the thick-cut thick. Most only made carrot soup and sauteed mixture to be uninspiring. Well, if made in the form of thin as noodles or pasta course, so attractive, Yes, much less a sense of great import that carrots are definitely sweet. Therefore, select the import with orange carrots are striking and subtle surface textures.
3. Purple
Sweet potato If this is my favorite sweet potato! In addition to the sweet, sweet taste of this beautiful color has namely purple. To get that sweet, sweet and tasty, choose a dark color because it means it is old. The older cassava then it feels will be sweeter.
4. Broccoli
Another one of my favorite vegetables which can be-spiralized. But maybe you're confused, how can broccoli pasta made? Could, really! I.e. with the stem. If usually only take of curly to be cooked, you can now save the stalks to make pasta or noodles. There is nothing to be wasted, right? Serve pasta with cheese and broccoli stem with sauce. Hmm, delicious!
5. Potatoes
Carbs one is indeed always the favorite. How not, many dishes that can be made with basic ingredients of potatoes. One of them is this pasta spiralized. Select commonly used white potatoes for dumplings, with a smooth surface is not perforated, feels heavy, and other traits here. Peel it potato first and then shaved!
Now you do not need to resist the urge to eat the pasta. Serve pasta with vegetables on top of that is not hard to find in the market or the supermarket nearby. Because if there is a more healthy choice, why not? Good luck!
