Okay, what I now have in my kitchen? Banana peel kepok results dwelling gardeners Paron brought my mom over three months past and freeze in freezer; Peanut without skin that is deep fried chip; and peanut butter (peanut butter) that virtually entered the expiration interval I came across on among the kitchen drawer. I 'LL delightful that normally just tasted just a little piece of cake results this time own cuisine will not be capable of restraint and never believed if it had been like this and pass two big slice of cake. Plus, it is still less it feels! Because now it is time to savor life, forget for a minute the motto live healthy, forget for a minute the scale body was upset.
Honestly the deep freezer has been frequenting the saving me food that is abundant in the House of Pete that is old. Only picture who is minimal, by what means the wealth of fruits felt constantly excessive. Mom, I experienced the exact same thing was brought by some banana comb. When the skin of the banana begins to brown I started to panic. I eventually skinned tie closely and all the bananas, place plastic.
But the banana that is lost was ultimately useful as well when I opened the freezer merely to have a look at the best fish stocks. I also see sultry balls of banana that is frozen. So I enter the banana that is frozen to defrost and microwave. I puree the bananas using a food processor, when melted down. Each of the works because honestly, I tend not to believe with religion itself, that I bring to the Office. The more these pastries are second at home, it's going to be additionally more and more cut that goes into my mouth.
Honestly the deep freezer has been frequenting the saving me food that is abundant in the House of Pete that is old. Only picture who is minimal, by what means the wealth of fruits felt constantly excessive. Mom, I experienced the exact same thing was brought by some banana comb. When the skin of the banana begins to brown I started to panic. I eventually skinned tie closely and all the bananas, place plastic.
But the banana that is lost was ultimately useful as well when I opened the freezer merely to have a look at the best fish stocks. I also see sultry balls of banana that is frozen. So I enter the banana that is frozen to defrost and microwave. I puree the bananas using a food processor, when melted down. Each of the works because honestly, I tend not to believe with religion itself, that I bring to the Office. The more these pastries are second at home, it's going to be additionally more and more cut that goes into my mouth.
Banana Nut Cake
Material:
- 300 g flour, all-purpose or low protein (e.g. Blue triangle & Key blue)
- 100 grams of peanut without skin (broiled, roasted or fried), smash it with a blender or mash coarsely
- 2 teaspoons baking powder (I use double acting, be sure and check out the fresh period has expired)
- 1/4 teaspoon baking soda
- 1/2-teaspoon salt
- 1/2 teaspoon vanilla powder
- 1 1/2 teaspoon cinnamon powder
- 2 large eggs, beaten off
- 200 grams of sugar-150 grams butter, melt and let cool (can be replaced with vegetable oil)
- 600 grams of banana, creamed (you can use plantains, Ambon, Cavendish banana or kapok as used. Make sure the banana is very ripe and mushy)
- 125 grams of peanut butter (peanut butter)
- Granulated sugar + peanut + chocolate mashed Meises (according to taste and optional)
How to make:
- Preheat the oven, set in the temperature 180 ' C. Prepare two baking pan loaf size 23 x 10 cm. Dab of butter and sprinkle flour on the surface. Set aside.
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| foto: justtryandtaste.com |
- Prepare a bowl, put the flour, crushed peanuts, cinnamon powder, baking powder, baking soda, vanilla and salt. Mix well using a spatula. Set aside.
- Another bowl, stir in creamed bananas, sugar, melted butter and egg. Mix until blended. Add ground peanut butter/peanut butter. Stir using a spatula to smooth the balloon. You can briefly so that the dough mixer peanut butter well blended or just shake the course using a spatula balloons like I do.
- Stir in flour mixture into the batter in 3 stages plantains to mix using a spatula until mixed well. Don't overdo it stirred.
- Pour the mixture into a baking sheet that has been prepared, flatten the surface and sprinkle with granulated sugar, crushed peanuts and chocolate Meises.
Note: this Sprinkles (optional) Yes, because the batter was very thick to make this less sprinkles can stick and it is quite a hassle when the cake eaten.
Bake for 45 minutes to 1 hour, until the cake is cooked, skewer with tally marks to test the maturity of the cake.
Remove from the oven, let sit for a moment until the cake is not too hot. Cut the cake directly from the baking dish and serve. Yummy!
