Cooking With Turmeric - Turmeric is a plant the rhizome versatile from Southeast Asia are commonly used for seasoning to cook herbs. In the world of recipe, the existence of sufficient Turmeric hits. These herbs not only add flavor and aroma, but it also provides a distinctive yellow color. First impression is important Yes, much less on food. Our appetite often also influenced by the appearance of the food.
Examples of dishes that rely on Turmeric as main color as the giver of the fried rice yellow, yellow rice, chicken curry with yellow, and yellow catfish fish seasoning. But if there is too wily turmeric when cooking, thus can lead to bitter taste bitter and unpleasant on the cuisine. To avoid this, check out and follow the following tips.
Examples of dishes that rely on Turmeric as main color as the giver of the fried rice yellow, yellow rice, chicken curry with yellow, and yellow catfish fish seasoning. But if there is too wily turmeric when cooking, thus can lead to bitter taste bitter and unpleasant on the cuisine. To avoid this, check out and follow the following tips.
1. Select the Old and fresh Turmeric
When you go into the market buying Turmeric, turmeric is select old and fresh. Characteristics of old and fresh turmeric is usually won't be matter big, her skin is not dry and wrinkles, then the hard texture of so Turmeric will give color and fragrance are stronger. But avoid the use of turmeric is too old, because it feels it will be bitter.
2. Burn
Before frying, burn off some turmeric in advance. This process aims to let the effects of turmeric on the tart can be lost when cooked. But let the turmeric without the peeled his skin so that the meat won't overcook turmeric when burned. There are special tips that you don't trouble burning turmeric. Turmeric wrap with aluminum foil and roasted over a fire stove using prick sate or fork so that practical.
3. Select a good turmeric powder
Buy turmeric powder on the brand that is already trusted. Therefore, not all of turmeric powder is derived from fresh turmeric. This is one of the main causes of bitter taste in cooking Your turmeric.
4. Use turmeric to taste
Do not add too much turmeric on the cuisine, because surely the result will be bitter. Most people want a yellow food colour well, but forget that for sure needs it generated a fair amount of turmeric. You instead of bitter cuisine, so use turmeric to taste only.
